GF/ DF/ can be VG if use plant based protein powder
Base
1 cup almond meal
1 Tbspn maple syrup
1 Tbspn coconut oil (or olive oil)
1 Tbspn vanilla protein powder
1 tsp vanilla extract
Caramel
2/3 cup smooth peanut butter
3 Tbspn maple syrup
1 Tbsp coconut oil (or olive oil)
250g Dark chocolate for melting
Preheat oven to 180 degrees celcius
To make the base:
Add all the base ingredients to a food processor and blitz until well combine
Transfer into a small baking tray lined with baking paper
Cook in oven for 12-15 minutes
Once golden, remove from oven and allow to cook but keeping in tray
To make caramel:
Add all ingredient to food processor and pulse until combined (careful not to over process or will go lumpy)
Note: if peanut butter or coconut oil are hard, put in microwave or put in a bowl of boiling hot water to soften.
Add caramel on top of the cooked base and smooth out evenly.
Melt dark chocolate in a ceramic or glass bowl, over a pan or bowl of boiling water.
Once completely melted, allow to slightly cool and drizzle on top of the caramel.
Pop in freezer for 2 hours to set.
Cut into slices or cubes and store in freezer.
Most importantly, enjoy!