top of page

3-Ingredient Dark Chocolate Cake



The way to the heart is most certainly the stomach so read the recipe 👇🏻


360g of 70-80% dark chocolate

50g unsalted butter, cut into 1 cm cubes

8 organic eggs, separated

Optional 4 TBSPN sugar


Preheat oven to 180 degree Celsius


Grease 20cm spring form pan with butter


Melt butter and chocolate in a heat resistant bowl over a saucepan of simmering water. Mix occasionally so that chocolate doesn’t burn.


Whisk eggs whites in a glass bowl until they form stiff peaks


Allow chocolate mix to cool and add to egg yolks and mix well.


Gradually fold egg whites a little at a time


Add mixture to spring from pan and place in oven


Cook for 40 minutes in oven or until when pan is moved, the batter doesn’t. Its ok if this cake is still a little moist in the middle


Enjoy 💋

8 views0 comments

Recent Posts

See All

Comments


bottom of page