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3-Ingredient Dark Chocolate Cake

The way to the heart is most certainly the stomach so read the recipe 👇🏻

360g of 70-80% dark chocolate

50g unsalted butter, cut into 1 cm cubes

8 organic eggs, separated

Optional 4 TBSPN sugar

Preheat oven to 180 degree Celsius

Grease 20cm spring form pan with butter

Melt butter and chocolate in a heat resistant bowl over a saucepan of simmering water. Mix occasionally so that chocolate doesn’t burn.

Whisk eggs whites in a glass bowl until they form stiff peaks

Allow chocolate mix to cool and add to egg yolks and mix well.

Gradually fold egg whites a little at a time

Add mixture to spring from pan and place in oven

Cook for 40 minutes in oven or until when pan is moved, the batter doesn’t. Its ok if this cake is still a little moist in the middle

Enjoy 💋

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