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Mango Jelly


500g frozen mango

1 1/2 cups of filtered water

2 tbsp grass-fed gelatin powder


  1. Place mango and water in a medium saucepan and bring to a simmer.

  2. Once the mango has defrosted, remove the pan from heat.

  3. Allow to cool for a few moments.

  4. Using a stick blender, puree the water and mango together.

  5. Add the gelatine powder and blitz one more time until smooth.

  6. Pour into jelly moulds or a glass lunch box. Allow to cool before placing in the fridge.

  7. Leave to set in the fridge for 2 hours.

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