Mango Jelly

Ingredients

500g frozen mango

1 1/2 cups of filtered water

2 tbsp grass-fed gelatin powder

Method

1. Place mango and water in a medium saucepan and bring to a simmer.

2. Once the mango has defrosted, remove the pan from heat.

3. Allow to cool for a few moments.

4. Using a stick blender, puree the water and mango together.

5. Add the gelatine powder and blitz one more time until smooth.

6. Pour into jelly moulds or a glass lunch box. Allow to cool before placing in the fridge.

7. Leave to set in the fridge for 2 hours.

#dairyfree