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Kohlrabi Salad


1 large kohlrabi

1/2 purple cabbage, julienned

2 medium carrots

1 handful of chopped coriander

4 radishes, julienned

1 heaped tbsp of black sesame seeds

Umami Dressing

1 tbsp soy sauce or tamari

2 tbsp umeboshi or apple cider vinegar

2 tbsp sesame oil or olive oil

1 tbsp miso paste


  1. Peel the kohlrabi and remove the stems.

  2. Using a mandolin, finely slice the kohlrabi, cabbage, carrots and radishes. Finely chop the coriander.

  3. Add the sliced vegetables and coriander to a large bowl and toss together so that all the vegetables are evenly mixed.

  4. Add all of the dressing ingredients to a bowl and whisk together.

  5. Pour the dressing over the salad and massage into the vegetables to soften slightly.

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